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India is home to a variety of popular mutton dishes. Mutton is the meat of mature sheep and is considered healthier and more tender than lamb. Some people prefer mutton to beef because it has a less fat content.
Most people who consume non-vegetarian food are specific about how it is prepared and cut. So if you prefer halal mutton, you can search for halal takeaway near me to get things according to your preference. This post will explore some of the most well-known Indian mutton dishes you should try while in India!
Rogan Josh
Rogan Josh is a dish of lamb cooked in a sauce of tomatoes, onions, and spices. This Kashmiri dish is slow-cooked over low heat for a long period. It’s often served with naan or rice.
The word Rogan means “sauce,” and Josh means hot. So Rogan Josh literally means “red hot sauce.”
Dum Biryani
Dum Biryani is a rice dish with lamb, chicken or fish along with vegetables, cooked in a sealed pot over a very low flame for hours before being served. The cooking process seals all the flavours and aromas into the rice, making it an aromatic treat to be eaten with raita (a yogurt-based condiment) on the side.
Korma
Korma is a traditional Indian dish popular in Pakistan, Bangladesh and India. It is a mild and creamy curry with a sweet and sour flavor, made with yogurt, cream or coconut milk, and is often served with rice or naan.
If you’re not into spicy food, korma is the perfect choice for you. The milder spices in this dish make it very easy on your taste buds, and you can even serve it to kids!
Keema
Keema is a ground meat dish that can be made with lamb, beef or chicken. It is traditionally made with mutton and the spices may differ from region to region. In the city of Hyderabad, keema is served with spicy tomato chutney called sambhar powder and pieces of naan bread, whereas in Mumbai, it is served with rice and some yogurt on the side for dunking into the curry.
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The most common way to prepare keema is by frying ground meat until it’s cooked through, adding onions and then tomatoes (or paste) along with water until you reach your desired consistency before serving over biryani or paratha flatbreads.
Haleem
Haleem is a hearty dish made with wheat, lentils and meat. It originated in Hyderabad, India, where it has been a staple for centuries. This porridge-like stew is spiced with cumin and coriander along with ginger and some other ingredients to create a rich flavor profile that’s hard to forget once you’ve had it.
No matter what kind of curry you’re craving, you’ll find something to love in this list.
This list has the best of Indian mutton dishes. You don’t have to be an aspiring foodie to appreciate these recipes because they’re so easy to make and taste great! Whether you want something spicy or mild, you’ll find something perfect in this list.
- Kabab Murg (Mutton Kabab)
- Kofte Murg Kafta (Ground Meat Balls with Minced Mutton)
- Korma Curry (Mutton Curry with Almonds, Cashews & Raisins)
So, there you have it: the best Indian mutton dishes. Hopefully, this article has given you plenty of ideas for new meals to try at home, and if you wish to order it online, you can check out reviews of top restaurants in London on platforms like Chef Online or Google.
